Are Éclairs The New French Macarons?
Watch Out, Macarons: Éclairs Are Comin' For Ya
by Janice Bae
at University of Michigan
What You Should Order at Brunch, Based on Your Major
A collegiate guide to the most important meal of the day
by Priya Dhond
at University of Southern California
Kourtney Kardashian Revealed Which Appliance She Doesn't Use
If she doesn't need it, neither do you.
by Gabby Cano
at Northwestern University
What Food to Eat Based on Your Favorite HGTV Show
We know you're obsessed.
by Shelby McLennan
at UNC Chapel Hill
The Best Food Blogs for Disney Fanatics
I want to be where the Dole Whip is...
by Madeleine Mason
at DePaul University
A Calabasas Native's Guide to Kardashian Hot-Spots
I ate Health Nut salads before they were cool
by Marissa Thompson
at University of Michigan
The Top 20 TV Shows Every Traveling Foodie Should Be Watching
From sea to shining sea.
by Logan Poplin
at Florida State University
I Tried My Own Mac and Cheese Bath Bomb to See What Everyone Is Freaking out About
Not that you should want to.
by Sydney te Wildt
at Georgetown University
Oreos Just Released Oreo-Flavored Oreos and We're Slightly Confused
But like, why?
by Sydney te Wildt
at Georgetown University
Froyo vs. Ice Cream in Berkeley
For those days when candy just doesn't cut it.
by Caitlin Cozine
at University of California – Berkeley
7 Things Jennifer Aniston Could've Put in Her Empty Birthday Piñata
Candy haters, rejoice.
by Alyssa Modos
at Indiana University
Get to Know The Face Behind INSIDER’s Crazy Food Videos
Meet one of the professionals responsible for producing your wildest foodie dreams.
by Christina Ko
at Villanova University
