11 Blondie Recipes That Put Brownies To Shame
Everybody knows that blondes have more fun.
by Rebecca O'Neill
at Colgate University
How I Cope With Sending My Animals to the Butcher
Eating meat isn't for everyone, but it is for me.
by Topanga McBride
at Kansas State University
6 Trendy Nutrient Shots to Give Your Body a Boost
Put down the Fireball and pick up the wheatgrass.
by Vanessa Sorrentino
at Georgetown University
Healthy Desserts For When You’re Trying to Avoid Processed Sugars
Your sweet tooth won't even know the difference.
by Elena Torano
at Wake Forest University
Why We Eat Pasta Every Day in My House
Pasta is much more than just food to my family.
by Zoe Karavolis
at Northeastern University
7 Hipster Vegetables Most Likely to Dethrone Kale
Turn up for turnips.
by Rebecca Sather Jenkins
at University of Puget Sound
7 Rookie Mistakes You Should Avoid If You’re Going Vegan
It takes a little more than Instagramming acaí bowls.
by Camilla Marais
at St. Mary's College
Here’s Why You Might Want to Reconsider Fasting Before a Workout
Because fasting beforehand might be costing you that Jen Selter booty.
by Charlotte Close
at University of Michigan
Where Should You Have Brunch in Evanston This Weekend?
It's time to brunch out.
by Lauren Goldstein
at Northwestern University
How to Pick Out Vegetables That Will Actually Taste Good
It's good to be picky.
by Valentine Bratoff
at University of California – Irvine
This Is the Best Fast-Casual Restaurant for Every Kind of Food
For those who are too fancy for McDonald's but too hip for fine dining.
by Emma Noyes
at Harvard University
Upgrade Your Boring Hummus With These 6 Colorful Recipes
When you're tired of chickpeas.
by Cody Corrall
at DePaul University
