The 16 Best Meat Substitutes for Vegetarians, Ranked by Protein Content
Scoot over, meat. You're not the only source of protein anymore.
by Lauren Kruchten
at North Carolina State University
The 10 Most Powerful Women in the Food Industry
Because cooking doesn't actually have a gender.
by Megan Smith
at Purdue University
29 Healthy One-Pot Dishes You Need to Make This Summer
Don't feel guilty for eating everything in one sitting because #healthy.
by Diana Ghidanac
at Amsterdam University College
These Easy Dining Hall Hacks Can Turn Anything Into a Salad
Want to eat a salad, but also try everything else in the dining hall? Yeah, me too.
by Maria Cortner
at Colorado College
How to Get All the Nutrients You Need Without Overdoing It on Vitamins
We couldn't vitamin B any more ready to dispel these myths.
by Emma Noyes
at Harvard University
This Coffee-Infused Granola Bar Will Keep You Awake All Day
Perfect for when you can't get out of bed for work or your 8 am.
by Renzo De Jesus
at Northeastern University
Do I Really Need to Wash My Produce?
No wonder my mom made me rinse my apples...
by Sophia Sioris
at Ithaca College
What Your Favorite Meal of the Day Should Be, Based on Your Zodiac Sign
There’s always that one meal of the day that makes us feel sane again.
by Obono Mba-Madja
at St. John's University
Why Lenny & Larry’s Complete Cookies Are the Dessert of the Future
Guilt-free cookie? I'll take 10.
by Jaclyn Alderman
at Penn State University
Why You Should Be Eating at Ozone Café Every Friday
Say goodbye to mediocrity and hello to healthy goodness.
by Christie Dionisos
at Union College
We Taste Tested Store-Bought, Non-Dairy Vegan Ice Cream
Cruelty-free, gluten-free, dairy-free, nut-free? Yes, please!
by Nala Chehade
at Virginia Tech
If You Make Stir-Fry, You Need This Kitchen Tool
A wok in your kitchen is essential, especially if you're a college student.
by William Gerhard
at Virginia Tech
