How to Effectively Organize Your Pantry Using Mason Jars
Is there anything you can't do with mason jars?
by Karlie Kramer
at University of Texas
Where to Find the Cheapest Produce in Santa Clara
Because you have more important things to spend your money on than spinach and lemons.
by Anna McMurray
at Santa Clara University
I Tried a 1-Day Soup Cleanse and Here’s What Happened
Juice cleanses are so 2015.
by Casey Twomey
at Bucknell University
5 Best Vegan Dishes on Stanford’s Campus
Going vegan doesn't mean you have to go hungry - check out these delicious options that even meat eaters love!
by Danielle Limcaoco
at Stanford University
Why You Should Care About Climate Change Like Leo and Eat Sustainably
Small carbon footprints are sexy.
by Katherine Baker
at Spoon HQ
7 Foods You Can Spiralize Besides Zucchini
In case you're tired of the fake spaghetti recipes plastering the internet.
by Julianna Lee
at Harvard University
What to Eat If You’re Vegan and Craving Cheese
Being vegan doesn't mean you have to miss cheese.
by Maxie Ehrlich
at Temple University
A Breakdown of Babo’s One-Day Juice Cleanse
In need of an easy post-spring break detox? Look no further.
by Sarah Teich
at University of Michigan
21 Quinoa Recipes Literally Anyone Can Make
And remember, it's pronounced KEEN-WA.
by Rebecca O'Neill
at Colgate University
16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University
9 Ways to Get the Most Out of Your Herbs by Using the Stem
Chop, blend, and muddle your way to more flavorful food.
by Corinne Robertson
at Florida State University
5 Must-Follow Healthy Food Instagram Accounts
Need healthy inspiration? Look no further than these Instagram accounts!
by Annie Pinto
at University of California – Berkeley
