The Problem With Going Vegan After Recovering From an Eating Disorder
Going plant-based after recovery is complicated.
by Kristen Pizzo
at University of Central Florida
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
I Went Vegan for a Week, and This is What Happened
Made it only 7 days...
by Molly Gamache
at Marist College
What Eating Farm-to-Table Actually Looks Like
Get fresh or die trying.
by Sasha Kran
at University of Texas
We Tried 7 Healthy Granola Alternatives So You Don’t Have To
Because healthy can still be tasty.
by Spoon University
at Spoon HQ
What Your Go-To Juice Order Says About Your Personality
Do you eat your kale and drink it too?
by Emily Kirsch
at Spoon HQ
Make a Week’s Worth of Vegan Lunches at Whole Foods for Under $15
Because let's face it, we're broke AF.
by Anna Ciambrone
at University of Miami
How the Ancient Greeks Really Felt About Vegetarianism
Get with the times.
by Niki Laskaris
at Brandeis University
Everything You Need to Know About The New 4 Rivers on Campus
Say boy bye to your precious salads.
by Janecia Britt
at Florida State University
Skip Your Weekly Fro-Yo and Buy a Pressed Juicery Freeze Instead
Pressed juices turned into delicious freezes, oh yes.
by Alessandra Tacconelli
at University of San Diego
These 21 Cities Are Making the World a Vegan Friendly Place
Vegans can turnip the beet in these cities.
by Stephanie Schoenster
at New York University
How PETA Promotes Veganism in All the Wrong Ways
What does sex have to do with veganism?
by Kristen Pizzo
at University of Central Florida
