Peanut Butter Banana Overnight Oats to Start Your Morning Right
Breakfast shouldn't be a stressful affair.
by Jocelyn Hsu
at University of California – Berkeley
Quick and Easy Ways to Serve these Five Familiar Cheeses
Just in time for your next wine & cheese party.
by Curtis Eckley
at Vassar College
Carrot Cake Meets Healthy in this Energy Ball Recipe
No-bake, vegan, and gluten-free goodness in every bite.
by Lissane Kafie
at St. Louis University
This Asian Coleslaw Is the Refreshing Side Dish You've Been Looking For
An Eastern take on a Southern side.
by Hannah Park
at University of Georgia
Easy Tuna Salad You Can Make When There's Nothing Left in Your Pantry
A staple for all (broke) college students.
by Diana Ghidanac
at Amsterdam University College
Why You Should Ditch the Traditional Hot Dog
5 Unconventional Twists on an American classic
by Allison Witte
at Vanderbilt University
How to Make Cookie DŌ NYC's Edible Cookie Dough at Home
No eggs or oven required.
by Sidney Uttam
at Denison University
Cozy Up With This Hot Ginger Milk on a Cold Day
Think warm thoughts.
by Sabena Quan-Hin
at University of British Columbia
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
15-Minute Almond Flour Pancakes Literally Anyone Can Make
Breakfast for the cooking challenged...
by Madison Pessel
at James Madison University
Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
