These Sugar-Free Peanut Butter Cups Taste Just Like Reese's
Even better, you dirty just one bowl.
by Annalee Flaherty
at Loyola University Maryland
How to Make a Chipotle Chicken Avocado Melt Better than Panera
Not only is it better, it's cheaper.
by Angela Kerndl
at University of Illinois
Make This Ginger Turmeric Latte and Feel Like the Epitome of Health
It may seem weird but hey, it's a superfood, right?
by Jennifer Nigro
at University of Vermont
Combine All Your Favorite Breakfast Foods With These Crescent Rolls
All your favorite breakfast foods in one bite.
by Emma Olsen
at Denison University
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
Death in the Afternoon is the Cocktail of Myths
AKA, your funeral
by David Wu
at University of British Columbia
These Fruit Smoothies Will Change Your Breakfast Game for Good
Mornings will never be the same.
by Molly Ade
at University of Michigan
2-Ingredient Espresso Milkshake You Can Make Right Now
Stop spending that extra $5 at the diner.
by Jocelyn Hsu
at University of California – Berkeley
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
You Won't Be Able to Resist This Spiced Chocolate Mexican Drink
Because you know Abuelita always comes through.
by Jessica Alvarado Gamez
at Arizona State University
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
