Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
You Won't Believe It's Not Ice Cream (Banana Style)
A recipe so ap-peel-ing that you'll never want to split.
by Charli Spiegel
at Johnson & Wales University
These 5-Ingredient Quiche Cups Make Meal Prep a Breeze
So good you'll want to "quiche" the cook.
by Ellen Gibbs
at University of New Hampshire
How to Make Homemade Ben & Jerry's Half Baked Ice Cream
Bring Ben&Jerry to your kitchen.
by Kourtney Meldrum
at Calgary
These Chai Tea Cookies Will Be Your New Morning Pick-Me-Up
Eat a cookie to spice up your morning.
by Austin Lai
at University of Chicago
Finish Off Your Date Night With These Rainbow Heart Cookies
This fun spin on the classic sugar cookie will impress everyone, especially your date.
by Rachel Dugard
at University of Florida
Easy and Delicious Strawberry Cool Whip Pie
A simple treat for Valentine's Day (or any other day of the year)
by Constance Connolly
at Sewanee
How to Make Chocolate Pudding Using Avocados
When avocado swipes right to chocolate.
by Ellery Simpson
at Loyola Marymount University
This Magic Elixir Will Help You Survive the Flu
It's gross, but it works.
by Amanda Olivero
at Florida State University
How to Make the Perfect Cup of London Fog
This will be the only way you like your cup of tea.
by Carmina Valdez
at University of Florida
The Easiest, Booziest No-Bake Fudge Any College Student Could Make
Time to get chocolate wasted.
by Stephanie Zajac
at University of Florida
5 Ways to Revamp an Otherwise Dull Cauliflower
It's surprisingly easy to make cauliflower exciting.
by Jessica Citronberg
at Boston University
