Combine All Your Favorite Breakfast Foods With These Crescent Rolls
All your favorite breakfast foods in one bite.
by Emma Olsen
at Denison University
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
Death in the Afternoon is the Cocktail of Myths
AKA, your funeral
by David Wu
at University of British Columbia
2-Ingredient Espresso Milkshake You Can Make Right Now
Stop spending that extra $5 at the diner.
by Jocelyn Hsu
at University of California – Berkeley
Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
$5 Ratatouille Literally Anyone Can Make
It's almost too easy.
by Spoon University
at Spoon HQ
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
How to Make the Potato Chip Cookies You've Always Dreamed of
Everyone needs a little crunch in their life.
by Erica Swanson
at University of Missouri Kansas City
4 Ways to Make Your Favorite Junk Foods Healthier
Curb your cravings healthily.
by Blair Baker
at Emory University
