This Cheeseburger Sushi Will Blow Dinner Out of the Water
We have taken the term "Americanized" to a whole new level.
by Emma Lally
at St. Louis University
This Homemade Crab Rangoon Is the Perfect Party Snack
Do you have what it takes to party with a wonton?
by Ashly Kim
at Marist College
Fall in Love With This Almost Autumn Acorn Squash Salad
The autumn harvest is upon us.
by Ellen Gibbs
at University of New Hampshire
How to Make Healthy Butternut Squash Fettuccine Alfredo
Yummy, light, and filling.
by Paige Marie Rodgers
at American University
These Drunken Shrimp Tacos Are the Perfect Weeknight Dinner
No more taco kits.
by Jackie Kuczynski
at Florida State University
These Ginger-Sriracha Turkey Burgers Will Kill It at Your Next BBQ
Ginger and Sriracha is the next-level flavor combo we never knew we needed.
by Emmy Daniels
at DePaul University
Take Your Weeknight Dinner to the Next Level With This Refreshing 4-Ingredient Pasta Sauce
What better way to use fresh tomatoes than in this delicious pasta?
by Natalie Marshall
at Notre Dame
3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
How to Make Japanese-Inspired Simmered Red Snapper in Soy Sauce
Make your dinner in a snap.
by Stephanie Lee
at Northwestern University
This Blackberry Grilled Cheese Tastes Just Like Summer
Summer's here and blackberries are back.
by Jackie Kuczynski
at Florida State University
How to Make Spaghetti Squash Chicken Parm Boats
Chicken Parmesan over spaghetti re-re-remix.
by Nicole Witte
at Haverford College
How to Make Mini Crispy Loaded Potato Bites
Babies are always cuter than the adult version.
by Cassandra Bauer
at Drake University
