How to Spice Up Your Tofu Using Only 4 Ingredients
You'll feel healthy af eating this.
by Marisa Orozco
at University of California – Berkeley
5 O’Clock Fridays: Sriracha Jello Shots
Lime, go back to your spot.
by Brooke Hamroff
at Spoon HQ
These Cream Cheese Penguins Are the Cutest Snack Ever
Waddle away and impress your friends with these adorable apps.
by Stephanie Schoenster
at New York University
These Peanut Butter Chocolate Cookies Are Vegan and Gluten-Free
If you love peanut butter, then you'll love these cookies.
by Cloe Savino
at Manhattan College
Make Your Own Larabars and Never Buy Them Again
We're all tired of breaking the bank at Whole Foods.
by Meredith Davin
at Duke University
Gluten-Free Peanut Butter Balls That Are Better Than Reese’s
It's like a Reese's peanut butter cup, but homemade, and so much better.
by Katherine O'Malley
at Hamilton College
The Most Refreshing Mango Basil Smoothie
Chase away those winter blues with this healthy and invigorating fruit smoothie!
by Reni Forer
at University of California – Berkeley
The Best Way to Cook Chicken Breasts So They Don’t Dry Out
Do it well and do it juicy.
by Jackie Kuczynski
at Florida State University
How to Make Salt and Vinegar Swiss Chard Chips
Move over kale, there's a new healthy chip in town.
by Kristine Mahan
at Boston University
This 4-Ingredient Cloud Bread Has Virtually No Carbs
Carb-lovers and dieters everywhere, it's time to rejoice.
by Brenna Mauro
at University of Pittsburgh
Easy Strawberry Banana and Walnut Oatmeal Bake
You don't need to be a chef to make this healthy and delicious oatmeal bake for you and your besties this weekend.
by Rebecca Doser
at St. Lawrence University
Guilt-Free Vegan Sweet Potato Brownies
Vegan, paleo, and sugar-free? It's meant to be.
by Lily Lou
at Spoon HQ
