These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
How to Make a Poke Bowl That’s Even Better Than Sushi
Move over, smoothie bowl. There's a new bowl in town.
by Angela Pizzimenti
at Florida Atlantic University
How to Make a Moscow Mule in 3 Easy Steps
Get ready for Spring Break with this refreshing beverage that might actually be good for you.
by Mariah Swift
at University of Oregon
How to Turn Kitchen Scraps Into a Vegetable or Chicken Stock in 7 Easy Steps
One man's trash is another man's stock
by Helena Lin
at McGill University
Easy Shrimp Scampi with Zucchini Linguini in 20 Minutes
You're gonna love it.
by Maddie Cole
at Texas Christian University
8 Healthy Dessert Smoothies You Can Make in Your Blender
Treat yo self without feeling guilty.
by Holly Lipka
at SUNY New Paltz
These Cream Cheese Penguins Are the Cutest Snack Ever
Waddle away and impress your friends with these adorable apps.
by Stephanie Schoenster
at New York University
This Caterpillar Sandwich Is Almost Too Cute to Eat
Show off your artsy side by bringing this adorable, edible caterpillar to life.
by Samantha Hickman
at Pace University
How to Turn Your Favorite Girl Scout Cookie Into Oatmeal
It's Girl Scout cookie season, and we got you covered for your Samoa cravings.
by Hana Brannigan
at University of California — Davis
This Shrimp Paella Will Rock Your Next Meatless Monday
Being healthy doesn't have to be boring.
by Christina Robinson
at West Chester University
These Peanut Butter Chocolate Cookies Are Vegan and Gluten-Free
If you love peanut butter, then you'll love these cookies.
by Cloe Savino
at Manhattan College
Make Your Own Larabars and Never Buy Them Again
We're all tired of breaking the bank at Whole Foods.
by Meredith Davin
at Duke University
