These Gluten-Free Brownies Contain a Secret Ingredient
Gluten-free, nut-free, egg-free brownies, with a special ingredient.
by Emily Nadler
at University of Puget Sound
How to Make a Poke Bowl That’s Even Better Than Sushi
Move over, smoothie bowl. There's a new bowl in town.
by Angela Pizzimenti
at Florida Atlantic University
How to Make a Moscow Mule in 3 Easy Steps
Get ready for Spring Break with this refreshing beverage that might actually be good for you.
by Mariah Swift
at University of Oregon
How to Turn Kitchen Scraps Into a Vegetable or Chicken Stock in 7 Easy Steps
One man's trash is another man's stock
by Helena Lin
at McGill University