The Flour- and Sugar-Free Muffins You Need to Kickstart Your Day
For a happy and healthy morning.
by Angela Kerndl
at University of Illinois
Make This Health Tonic When Your Immune System Needs a Boost
Strengthen your immune system!
by Madeleine Mason
at DePaul University
This Nut-Free Maple Granola Will Be Your New Addiction
I won't judge you for eating it by the handful.
by Molly Gallagher
at High School
4 Nice Cream Recipes That Will Have You Wanting More
Feel healthy and happy after this fruit-full exposure!
by Gwen Tan
at University of British Columbia
These Easy Breakfast Cookies Are Gluten Free and Vegan
We got it oil-free, soy-free, with some jam to spare. What more can you ask for?
by Austin Lai
at University of Chicago
5 Things You Should Be Adding to Your Açai Bowl in 2017
Get creative.
by Kim Labajo
at Texas Tech University
How to Make Onigirazu (Sushi Sandwich) Two Ways
The newest sushi trend
by Nina Wang
at Erasmus University Rotterdam
Edible Egg-Free Cookie Dough
Don't let salmonella stop you from doing what you love. Enjoy cookie dough dip salmonella free!
by Kevin Sanchez-Pena
at CU Boulder
A 5 Ingredient Chili Recipe for Broke, Lazy Vegetarians
We're doing the best we can here.
by Kayleigh Kearnan
at University of Denver
DIY Girl's Night in (College Edition)
You may call it girls night, but I call it therapy.
by Rachel Hurvitz
at University of Arizona
These 4-Ingredient Scallion Pancakes Will Make You Feel Like You're in Taiwan
After one bite, you'll never be able to go back to regular pancakes.
by Melissa Vajanaphanich
at University of California- San Diego
Make This Healthy 3-Ingredient Chia Seed Marmalade With Frozen Berries
A marmalade you won't feel guilty eating.
by Chiara Maras
at University of the Arts London
