How to Make Protein-Packed Healthy Breakfast Hash in 10 Minutes
You'll spend more time taking photos of your breakfast for your food Insta, then you will actually making it.
by Sam Weed
at Miami of Ohio
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
Upgrade Your Frozen Peas to This Italian-Inspired Pasta Dish
Make Nana proud.
by Shalayne Pulia
at University of Illinois
How to Make a Gluten-Free Pie Crust You’ll Actually Want to Eat
Did I mention it has no dairy?
by Alejandra Fernandez
at Northwestern University
Avocado English Muffin With Roasted Garlic and Prosciutto
Even more Insta-worthy than the original avocado toast.
by Renee Chiu
at Tufts University
These Peanut Butter Chocolate Chip Toffee Bars Are Actually Gluten-Free
Gluten-free baking just got a whole lot easier, with these no fancy flour required peanut butter chocolate chip toffee bars.
by Avery Wolfe
at Bowdoin College
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
How to Host a Cricket Fried Rice Party
Mom, I ate crickets today!
by Alice Zhou
at University of Maryland
How to Make Disney’s Iconic Dole Whip at Home
Indulge your nostalgia with this super easy, 2 ingredient frozen treat.
by Kristine Mahan
at Boston University
How to Make Salad Pizza For When You’re Trying to Stay Healthy
It's healthy pizza, what more could you ask for?
by Sasha Kran
at University of Texas
These 30-Minute Superfood Breakfast Muffins Will Last You a Week
You won't want to share these gluten-free gems.
by Meredith Robertson
at Middlebury College
Blackberry Ricotta Pizza with Basil
The berry best pizza.
by Sasha Kran
at University of Texas
