In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
We're On a Roll With This Vanilla Cocoa Swiss Roll
Move over, Little Debbie. You aren't the only one who can make a Swiss roll.
by Mulan Xia
at University of California – Berkeley