In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
How to Make Chicken Enchiladas with Cream of Chicken Soup
Who knew soup and enchiladas would taste so good.
by Tara O'Connor
at Grand Valley State University
Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
We're On a Roll With This Vanilla Cocoa Swiss Roll
Move over, Little Debbie. You aren't the only one who can make a Swiss roll.
by Mulan Xia
at University of California – Berkeley
Easy, No-Bake White Chocolate Lucky Charm Marshmallow Bars
The pot of gold at the end of the rainbow.
by Emma Sayiner
at University of California – Berkeley
7 Fish Dishes to Make on Fridays During Lent
One fish, two fish, red fish, blue fish.
by Caroline Ingalls
at Denison University
14 Green Recipes to Get in the Spirit For St. Patrick's Day
You'll make your friends green with envy when you whip these up.
by Caroline Ingalls
at Denison University
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
How to Make a Healthy Apple Pie Smoothie
7 ingredients + 5 minutes = an easy-as-pie American classic.
by Reni Forer
at University of California – Berkeley
These Lucky Charms Pancakes Are the Ultimate St. Paddy's Day Breakfast
Avoid the afternoon hangover and start your St. Paddy's day off right.
by Julia Schock
at Wilfrid Laurier University
These Shamrock Treats Will Bring You the Luck of the Irish
Step aside, corned beef and cabbage.
by Abby Mainwaring
at University of Virginia
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
