This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College
This Key Lime Salsa Is Perfect for Summer
This key lime salsa is the taste you've been looking for.
by Emily Chaisson
at University of Massachusetts
How to Make Spoon Pops, Because Cake Pops Are So Last Year
Sticks are overrated. Spoons are so much better.
by Ashley Weaver
at University of New Mexico
Make This Cuban Sandwich Lunchable When You’re Pretending to Adult
Say hello to the Lunchable's older, cooler, college-aged cousin.
by Justin Ko
at University of Kansas
Relive Your Childhood With These 4 Candy-Inspired Drinks
All the candy you loved as a kid with a boozy twist.
by Sabrina Marques
at Boston University
These Fruit-Yogurt Push-Up Pops Will Take You Back to the Flintstones Age
These frozen treats will make you yabba dabba doo.
by Maddie Cleeff
at Elon University
Make This S’mores Bark Because You Can’t Build a Campfire in Your Dorm
S'mores that are portable and not messy? Yes please.
by Olivia Chadwick
at North Carolina State University
How to Make Crispy Fried Thai Chili Chicken
Not the chicken dish you need right now but the one you deserve.
by Jake Weber
at Kansas State University
How to Make Traditional Irish Soda Bread
Leprechauns will be begging you to make more this Saint Patrick's Day.
by Alicia McGowan
at SUNY New Paltz
How to Make Slutty Samoa Brownie Cups
Because regular slutty brownies are too basic.
by Jordan Gottlieb
at University of Michigan
These Funfetti Pancakes Let You Eat Cake for Breakfast
Taste the rainbow.
by Elizabeth Philip
at Spoon HQ
This DIY Wonder Ball Is the Ultimate Throwback
Wonder what's in it? Definitely not that chalk it used to be filled with...
by Arden Sarner
at Duke University
