Replace Your Favorite Pasta Sauce With This Vegan Avocado Pesto
You won't even miss the cheese.
by Lucy Todhunter
at University of California — Santa Barbara
These Grain Bowl Recipes Are A Must Try
Greek bowl made with quinoa, Asian bowl made with jasmine rice and Mexican bowl made with brown rice...
by Jake Popescu
at American University
This Boozy Banana Milkshake Is the Only Thing You Should Be Sipping This Weekend
Even better, it's vegan.
by Bronwen Schriml
at University of Maryland
Make This Ginger Turmeric Latte and Feel Like the Epitome of Health
It may seem weird but hey, it's a superfood, right?
by Jennifer Nigro
at University of Vermont
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
This Vegan Black Bean Lasagna Doesn't Need Cheese to Be Delicious
Because everyone should be blessed with the gift of lasagna
by Tatiana Gonzales
at Boston University
$5 Ratatouille Literally Anyone Can Make
It's almost too easy.
by Spoon University
at Spoon HQ
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
Make This Beet Hummus If You're Sick of the Same Old Spreads
Let your heartbeet guide you in the right direction.
by Leah Valenti
at Spoon HQ
This Vegan Pumpkin Spice Hot Chocolate Will Be Your New Winter Favorite
Where my lactose intolerant peeps at?
by Kate Donald
at St. Louis University
