Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
This Easy Peppermint Mocha Recipe Beats Starbucks and Your Budget
Stress no more about that expensive, essential coffee. I gotchu.
by Alyssa Modos
at Indiana University
$5 Ratatouille Literally Anyone Can Make
It's almost too easy.
by Spoon University
at Spoon HQ
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
WTF Is Buttercream?
It's creamy, it's delicious, it's... Wait, what exactly is it?
by Alyssa Modos
at Indiana University
3 DIY Face Masks to Brighten, Cleanse, and Soothe Your Skin
I’ve got 99 problems but my skin ain’t one.
by Lauren Hughes
at Colorado State University
All You Need to Know About the Vegetable of 2017, Purple Cauliflower
Because white cauliflower is so 2016.
by Spoon University
at Spoon HQ
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
How to Make the Potato Chip Cookies You've Always Dreamed of
Everyone needs a little crunch in their life.
by Erica Swanson
at University of Missouri Kansas City
4 Ways to Make Your Favorite Junk Foods Healthier
Curb your cravings healthily.
by Blair Baker
at Emory University
