6 Ingenious Ways to Bruff After Breaking Your New Year's Resolution
We still like it Bruff in 2017.
by Rachel Saef
at Tulane
3 Spiked Beverages That Will Keep You Warm This Frost Week
Hot chocolate, coffee, and apple cider — but with booze.
by Allie Fenwick
at Queen's University
I Waited an Hour for Ube Ice Cream and It Was Totally Worth It
Hint: That bright purple color isn't from food coloring.
by Alia Nahra
at Washington University in St. Louis
How to Make No Fuss Ginger Biscuits
Your new classic coffee (or tea) companion.
by Ellen Gibbs
at University of New Hampshire
Why the Term "Cheat Day" Isn't Even in My Vocabulary
They're not as healthy as they sound.
by Ashleigh Monaco
at University of Iowa
The 25 Most Epic Desserts in Milwaukee to Eat Before You Die
There's more to Brew City than just cheese and beer
by Emily Waples
at Duke University
Attention Omnivores: The 10 Best NYC Spots to Lose Your Vegan Virginity
You, too, can do it.
by Breffni Neary
at City University of New York
These Apricot Jam Mince Pies Are Perfect for Long Winter Nights
Hold onto your muffin trays, mince pies are being revisited.
by Matt Volpe
at University of Edinburgh
15 Vegan Valentine's Day Desserts to Make Your Boo Thang
Everyone should feel the love on V-Day.
by Claire Waggoner
at Spoon HQ
Where to Get Your Ice Cream Fix this Winter
Through snow, sleet, rain, or hail, this hidden gem is an ice cream addict's dream.
by Emily Herman
at Villanova University
How to Make the Potato Chip Cookies You've Always Dreamed of
Everyone needs a little crunch in their life.
by Erica Swanson
at University of Missouri Kansas City
This Harry Potter Black Tap-Style Milkshake Is Better Than Your Average Butterbeer
My milkshake brings all the wizards to the yard.
by Cherie Litvin
at SUNY Binghamton
