39 Things To Make During Passover If You Hate Matzah
Because your tastebuds shouldn't have to suffer.
by Rebecca O'Neill
at Colgate University
How to Make a Gluten-Free Pie Crust You’ll Actually Want to Eat
Did I mention it has no dairy?
by Alejandra Fernandez
at Northwestern University
How to Make Gluten-Free, Sugar-Free, Dairy-Free Coffee Cake
Now you can have your cake and eat it, too.
by Alejandra Fernandez
at Northwestern University
7 Reasons It Sucks When Your Friends Are Picky Eaters
What it's like eating with picky eaters.
by Christy Wong
at Manhattan College
Why Everyone Is So Hyped About Dairy-Free Ice Cream
Vegan and lactose-free ice creams have become ultra-popular recently - here's why.
by Morgan Pagliocco
at Boston College
Why Your Trendy Fruit-Infused Water Could Be Contributing to Food Waste
Do you really want to drink that bloated fruit?
by Jordan Shea
at Indiana University
This Minneapolis Butcher Shop Is the Answer to Your Vegan Prayers
A trendy, organic twist on the traditional butcher shop.
by Megan Smith
at University of Wisconsin- Madison
How to Make Your Favorite Snacks Kosher for Passover
To get through everyone's least favorite Jewish holiday.
by Jennifer Gottfried
at University of Michigan
These Peanut Butter Chocolate Chip Toffee Bars Are Actually Gluten-Free
Gluten-free baking just got a whole lot easier, with these no fancy flour required peanut butter chocolate chip toffee bars.
by Avery Wolfe
at Bowdoin College
What You Missed at Juice with Spoon Texas A&M
Northgate Juice Joint is a pretty green place.
by Lauren Kitto
at Texas A&M
11 Healthy Swaps for Your Favorite Late Night Drunk Eats
You no longer have to wake up feeling guilty about eating half of the McDonald's menu.
by Teagan Moxam
at St. Francis Xavier University
How Yotam Ottolenghi Is About to Revolutionize Your College Cuisine
Not all great chefs come from the Food Network.
by Sydney Block
at Union College
