How Camping Changed My Relationship With Food
Sometimes you have to give in and do what's best for your body.
by Jordana Colomby
at Carleton University
Chocolate Chip Cookie Taste Test: Do You Really Need to Taste Your Food to Know If It’s Good?
The real Michelin-star test.
by Dylan Lim
at University of California – Berkeley
Why Boston College Students Should Return to the Cleveland Circle Chipotle Post Disaster
We may be feeling some trust issues, but it's worth it in the end.
by Sophia Millares
at Boston College
39 Things To Make During Passover If You Hate Matzah
Because your tastebuds shouldn't have to suffer.
by Rebecca O'Neill
at Colgate University
How to Make a Gluten-Free Pie Crust You’ll Actually Want to Eat
Did I mention it has no dairy?
by Alejandra Fernandez
at Northwestern University
How to Make Gluten-Free, Sugar-Free, Dairy-Free Coffee Cake
Now you can have your cake and eat it, too.
by Alejandra Fernandez
at Northwestern University
7 Reasons It Sucks When Your Friends Are Picky Eaters
What it's like eating with picky eaters.
by Christy Wong
at Manhattan College
Why Everyone Is So Hyped About Dairy-Free Ice Cream
Vegan and lactose-free ice creams have become ultra-popular recently - here's why.
by Morgan Pagliocco
at Boston College
Why Your Trendy Fruit-Infused Water Could Be Contributing to Food Waste
Do you really want to drink that bloated fruit?
by Jordan Shea
at Indiana University
This Minneapolis Butcher Shop Is the Answer to Your Vegan Prayers
A trendy, organic twist on the traditional butcher shop.
by Megan Smith
at University of Wisconsin- Madison
How to Make Your Favorite Snacks Kosher for Passover
To get through everyone's least favorite Jewish holiday.
by Jennifer Gottfried
at University of Michigan
These Peanut Butter Chocolate Chip Toffee Bars Are Actually Gluten-Free
Gluten-free baking just got a whole lot easier, with these no fancy flour required peanut butter chocolate chip toffee bars.
by Avery Wolfe
at Bowdoin College
