The Best Store-Bought Beef Jerky Brands on GWU's Campus, Ranked
Because not all beef jerky is created equal.
by Danielle Tse
at George Washington University
Make This 3-Ingredient Chocolate Mug Cake for Breakfast or Dessert
Treat yo self and treat yo body all at once.
by Natalie Oberer
at University of Denver
A Sweet, Spiced Nut Snack for Any Holiday Party
They'll have your guests going nuts.
by Rachel Dunn
at Johnson & Wales University
Win Thanksgiving with This Vegetarian Stuffed Squash
Turkey is so 2015.
by Erin Voss
at University of California – Berkeley
Tuna-Stuffed Avocados to Celebrate the Reduction of Avocado Prices
A ridiculously easy lunch packed with protein and omegas.
by Olivia Chadwick
at North Carolina State University
Why Juice Bar is the Best Thing to Happen to Tuscaloosa in 2016
Let's get juiced.
by Kirby Tifverman
at University of Alabama
Oatmeal Chocolate Chip Pancakes Go Beyond Your Basic Breakfast
The fluffiest pancakes in the land.
by Emma Lally
at St. Louis University
A 5-Course Vegan Dinner Menu Even Devout Carnivores Will Love
It's all fun and games, until someone can't eat the food.
by Anna Caruso
at Vanderbilt University
Cheesy, Bacon-Filled, Twice Baked Potatoes
What could be better?
by Jennifer Elias
at Boston University
How to Make the Best Healthy Nutella Ever
Because you should be allowed to eat the entire jar with #noragrets
by Paige Tuchner
at Northwestern University
The Gluten-Free Guide to Antigonish Eats
Going gluten free in the highland heart of Nova Scotia.
by Lindsay Knapp
at St. Francis Xavier University
Everything You Need to Know About Lucky's Market, Tallahassee's Newest Grocery Store
There's a new grocery store in T-town, and it's ready to rock your world.
by Lauren Maier
at Florida State University
