These Fruit Smoothies Will Change Your Breakfast Game for Good
Mornings will never be the same.
by Molly Ade
at University of Michigan
Which Starbucks Milk Option Is Actually the Healthiest?
The more you know...
by Claudia Haimovici
at University of Michigan
Vegan Ice Cream Recipes That'll Convert Any Dairy-Lover
Fruits and veggies never tasted this good.
by Kayleigh Bounds
at Colby College
8 Celebrities Who've Opened Up About Their Experiences With Therapy
These eight celebrities share how therapy has helped them cope with the stress and responsibilities of life.
by Kate Maxwell
at North Carolina State University
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
Why Every Foodie Needs to Subscribe to Forklore Today
Magically delivered to your doorstep — now that's what I'm talking about.
by Lily Dube
at University of Michigan
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
This Healthy Granola Can Be Eaten for Breakfast or Dessert
Say good-bye to Kashi and Chewy Bars.
by Spoon University
at Spoon HQ
What Mercury in Retrograde Means for Your Eating Habits
I bet you're all wondering what Mercury retrograde even means, so I've got you covered.
by Rebecca Feigin
at University of Kentucky
The Best Place in Every State to Spend Your Mental Health Day
Everyone needs a break sometimes.
by Emily Wallace
at Penn State University
Whole Wheat Banana Bread Without Oil That Actually Tastes Good
Bananas and bread... 'nuff said.
by Timary Malley
at Hamilton College
