13 Ways to Make Fries Without Using Potatoes
Because all fries are beautiful.
by Samantha Fehd
at University of Georgia
This is How You Can Make the Rainbow Grilled Cheese
Taste the rainbow.
by Giselle Waters
at Spoon HQ
7 Restaurants to Hit During Your First Trip to Vegas
Las Vegas restaurants that will make you feel like you've hit the jackpot, even if the exact opposite is true.
by Haley Strong
at University of California - Los Angeles
These Apple Pie Donuts Are Perfect If You’re Afraid of Commitment
It's a pie... It's a donut... It's damn delicious.
by Stephanie Dang
at University of Maryland
What You Missed If You Never Tried Packed: Dumplings Reimagined
Why the closing of the most recent restaurant addition in Hyde Park is bittersweet.
by Alden Herrera
at University of Chicago
How Did STL’s Chef Kevin Nashan Become a Two-Time James Beard Finalist?
Kevin Nashan of Sidney Street Cafe was a finalist for Best Chef at the esteemed awards
by Max Bash
at Washington University in St. Louis
How to Make Almond Joy Rice Krispies
Satisfy your sweet tooth in under 20 minutes with these simple treats.
by Christina Robinson
at West Chester University
Why Kava Is the Perfect Marriage Between Weed, Alcohol and Coffee
Can the kava drink be true? Why, yes it can
by Mary Curnutte
at St. Louis University
Make These Nutella Egg Rolls for Dessert Tonight
Brought to you by fresh fruit and Nutella.
by Caitlyn Heter
at Temple University
4 Ways You Can Reuse Your Takeout Packaging
Become an eco-friendly, delivery pro.
by Brittany Cowden
at University of California - Los Angeles
7 Places to Enjoy Your Favorite Childhood Cereal as a Dessert
Because real adults eat cereal for dessert.
by Camille Paraiso Alejandro
at University of California – Irvine
7 San Francisco Bakeries With Insta-Worthy Treats
Your food is more photogenic than you.
by Kiana Lei Yap
at St. Mary's College
