Nutty Ombre Matcha Pancakes
When nutty pancakes and matcha meet, it's a matcha made in heaven.
by Spoon University
at Spoon HQ
6 Ingenious Ways to Bruff After Breaking Your New Year's Resolution
We still like it Bruff in 2017.
by Rachel Saef
at Tulane
I Waited an Hour for Ube Ice Cream and It Was Totally Worth It
Hint: That bright purple color isn't from food coloring.
by Alia Nahra
at Washington University in St. Louis
How to Make No Fuss Ginger Biscuits
Your new classic coffee (or tea) companion.
by Ellen Gibbs
at University of New Hampshire
Why the Term "Cheat Day" Isn't Even in My Vocabulary
They're not as healthy as they sound.
by Ashleigh Monaco
at University of Iowa
Attention Omnivores: The 10 Best NYC Spots to Lose Your Vegan Virginity
You, too, can do it.
by Breffni Neary
at City University of New York
How to Make the Potato Chip Cookies You've Always Dreamed of
Everyone needs a little crunch in their life.
by Erica Swanson
at University of Missouri Kansas City
This Harry Potter Black Tap-Style Milkshake Is Better Than Your Average Butterbeer
My milkshake brings all the wizards to the yard.
by Cherie Litvin
at SUNY Binghamton
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
6 of Your Favorite Foods You Didn't Know Were Created By Accident
The secret to these recipes? Sheer, dumb luck!
by Zoey Miller
at Washington University in St. Louis
4 Ways to Make Your Favorite Junk Foods Healthier
Curb your cravings healthily.
by Blair Baker
at Emory University
3 Foods You Just Can't Have Chanukah Without
All about the holiday that falls in December, is full of presents, and begins with "C-H". And no, it is not Christmas.
by Maddie Kapelus
at SUNY Binghamton
