Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
Ditch the Grease and Cut the Carbs With This Kale Pizza Crust
The trendiest pizza of the year.
by Emma Lally
at St. Louis University
This Paleo Turkey Chili Is Sure to Keep You Warm
Warm in my belly means yummy in my belly.
by Casey Hack
at University of Florida
You Won't Believe It's Not Ice Cream (Banana Style)
A recipe so ap-peel-ing that you'll never want to split.
by Charli Spiegel
at Johnson & Wales University
Carmen & David's Creamery is Back!
Looking forward to a cute new ice cream shop in April.
by Alixandra Rutnik
at Franklin & Marshall
16 Reasons Why Studying Abroad in France Will Ruin Your Life
Bread, cheese, wine, repeat.
by Ally Malecha
at University of Denver
Where to Celebrate Valentine's Day in Tucson
Trying to find that perfect dinner atmosphere with your special someone? Look no farther.
by Nicole Pon
at University of Arizona
How Much Money to Budget Each Day for Food While Traveling in Europe
Tapas and a pitcher of Sangria for 10 euros? We'll take it.
by Kelsie Travers
at University of Illinois
The Top 5 Places to Eat at CWRU Before the End of Freshman Year
Sick of Leutner? Try out one of these top five must eat places around campus.
by Himica Kalra
at Case Western Reserve University
10 Recipes Inspired by Street Food From Around the World
Bring the world to your kitchen.
by Sindhoora Yalavarthy
at Case Western Reserve University
Where Your Zodiac Sign is Telling You to Go on Spring Break
Put down that chocolate bar......Spring Break is coming
by Erin Haydon
at University of Richmond
6 Food.Bar.Food Cocktails You Need to Try at Brunch This Weekend
Run, don't walk.
by Taylor Holmes
at James Madison University
