The Food Trends We Predict To See (& Eat) In 2024
2023 was the year of Girl Dinner, Tomato Girl Aesthetic, and the Stanley tumbler — what will 2024 hold?
by Kennedy Dierks
at Spoon HQ
This Grenoble-Style Cauliflower Delivers Zing & Zest
Laurent Dagenais proves there's more to French cooking than Parisian cuisine.
by Nixie Strazza
at National Contributor
Vegan Kraft Mac & Cheese Now Exists
The boxed macaroni and cheese — which comes in both Original and White Cheddar varieties — is totally plant-based.
by Kennedy Dierks
at Spoon HQ
A Deep Dive Into The History Of Tofurky
The star of vegan Thanksgiving.
by Amanda Brucculeri
at National Contributor