Redefine Pasta With This Homemade Roasted Tomato Sauce
Try this easy recipe for homemade tomato sauce with tons of flavor from roasted garlic and fresh herbs!
by Jake Popescu
at American University
Refresh Your Summer Dinners With This Lemon Basil Walnut Pesto
Pesto is an extremely easy thing to make and is a staple in my summer dinners.
by Jake Popescu
at American University
How to Make the Perfect Zucchini Corn Fritters
This recipe for zucchini corn fritters is light and fluffy and is perfect for summer!
by Jake Popescu
at American University
This Is Everything You Can Eat at Panera If You’re Vegetarian
You ain't (b)ready for this.
by Halle Carter
at Appalachian State University
Vegans Can Now Make S’mores Thanks to These Trader Joe’s Marshmallows
Trader Joe's has released vegan marshmallows upon customers' demand.
by Arva Hassonjee
at Syracuse University
The 10 Most Sustainable Restaurants in America
Because wasting energy is so last year.
by Tasnim Chowdhury
at University of California – Irvine
How to Make Vegan Chocolate Peanut Butter Stuffed-Pancakes
You won't believe they're actually healthy.
by Brittany Arnett
at Georgetown University
Café My House: A Vegan Brunch Paradise
Dreams really do come true.
by Hannah Latour
at Queen's University
This Black Bean and Mango Salad is All You’ll Want to Eat This Summer
sweet and creamy and tangy and fresh and magical
by Rose Gerber
at University of Pittsburgh
How to Make Your Own Avocado Rose
On that avo toast grind.
by Katie Harman
at Spoon HQ
8 Grain Salads You Should Try When It’s Too Hot to Turn On the Oven
Explore different grains with these delicious summer salads.
by Becca Weinzimer
at Wesleyan University
27 High-Protein Vegetarian Breakfasts That Will Keep You Full Until Lunch
Put down the bacon.
by Hailey Maher
at Georgetown University
