FroDoh: A New Take on Dessert
The future really is frozen
by Bronwen Schriml
at University of Maryland
What the F%*k Episode 3: Peanut Butter Hacks
But if you just want to eat it by the spoonful, we won't judge.
by Claire Waggoner
at Spoon HQ
What the F%*k Episode 2: Coffee Hacks
Your morning cup of joe just got a lot more interesting.
by Claire Waggoner
at Spoon HQ
These Carrot Cake Cookies Have the Perfect Frosting-to-Cookie Ratio
Spiced carrot cake cookies with a light orange infused cream cheese icing. All the taste of carrot cake with the simplicity of a cookie.
by Anya Maves
at University of British Columbia
4-Ingredient White Chocolate Purple Truffles
Blueberries + White Chocolate = Magic
by Hui Lin
at University of Georgia
Ditch the Soggy Crust and Make These Apple Pie Fries
Apple pie + french fries = apple pie fries? You got me.
by Sabena Quan-Hin
at University of British Columbia
Taste Testing Hyppo Ice Pops
We thought we could trust our taste buds... now we're not so sure.
by Shelby Brown
at University of South Florida St. Petersburg
The Reuben Crunchwrap Supreme That You Can Bring With You Barcrawling
To go along with your 24-hour green beer diet
by Emma Lally
at St. Louis University
You Can Make These Slow Cooker Pork Carnitas in Your Dorm Room
Citrus is the secret.
by Cassandra Bauer
at Drake University
Make This Chocolate Chip Pizookie In Less Than 20 Minutes
Forget store bought pizookie, this is way better.
by Jocelyn Hsu
at University of California – Berkeley
Unlock Matcha's Full Potential With This Silky Green Pie
This gives key lime pie a run for its money.
by Leah Valenti
at Spoon HQ
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
