These 30-Minute Avocado Fries Are Surprisingly Crispy
Eat them them alone, dip them in sauce, or put them into a sandwich.
by Annalee Flaherty
at Loyola University Maryland
How to Make a Caesar Diablo That Will Spice Up Your Life
By Fire be Purged.
by David Wu
at University of British Columbia
How to Make My Family's Secret Homemade Pimento Dip
Delicious and different.
by Cassandra Bauer
at Drake University
Everything You Need to Know About Hot Toddies
A hot toddy, a drink good enough for grandmas to rave about and Usher to write a hip-hop song about.
by Alexis Clark
at CU Boulder
These Rose Macarons Are the Only Valentine You Need This Year
Yes, I will accept this rose... macaron.
by Jennifer Nigro
at University of Vermont
How to Make Hard-Boiled Eggs in the Oven
A watched pot never boils!
by Emma Spoldi
at Fordham University
You Can Make Pizza in a Mug in Less Than 2 Minutes
Making all your pizza dreams come true with ingredients you already have in your kitchen.
by Rachel Gramuglia
at Spoon HQ
Swap Out Your Plain Oats for These 4 Savory Oatmeals
Your breakfast staple deserves to live up to its full potential.
by Leah Valenti
at Spoon HQ
Make a Key Lime Pie From Scratch with Just 5 Ingredients
No Key limes necessary
by Jocelyn Hsu
at University of California – Berkeley
Mango Curry Hot Wings Are Sweet and Spicy
Sweet and spicy deliciousness
by Cassandra Bauer
at Drake University
Up Your Shabbat Game With These Sweet Potato Kugel Cups
Sweet potatoes for the win.
by Alexis Clark
at CU Boulder
Chocolate Mayonnaise Cake Spoon Pops Taste Better Than They Sound
Don't knock it 'til you try it.
by Natalie Beia
at University of Michigan
