You Won't Want to Share This Homemade No-Bake Ice Cream Pizza
Seamlessly combining the world's two most infamous pleasures.
by Chloe Paglia
at Spoon HQ
Macro Shot: Kale and Apple Cake with apple Icing
For those who are uncertain: It just tastes like apple cake!
by Jennifer Nigro
at University of Vermont
Make This Chocolate, Caramel, Bacon Toffee For The Perfect Blend of Sweet & Salty
Cause bacon makes everything better
by Jocelyn Hsu
at University of California – Berkeley
This Chocolate Turtle Poke Cake Deserves Extra Caramel
You know you want it.
by Alexis Clark
at CU Boulder
You'll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
by Alexis Clark
at CU Boulder
How to Make a Blueberry, Feta and Caramelized Onion Pizza with a Crunchy Egg Roll Crust
A fancy name for a simple pizza spin-off.
by Alexis Clark
at CU Boulder
Eat your Post-Election Feelings with this Cupcake
I present to you: the Trump Cake
by Bronwen Schriml
at University of Maryland
This Black Ice Cream Looks Scary, But Is Actually Delicious
Looks suspicious, tastes GREAT
by Alex Frank
at Denison University
This Almond Crusted Chicken Breast Will Jazz Up Your Meal Prep
Stop eating chicken with your fingers and make it look fancy AF.
by Vernell Dunams
at Louisiana State University
Death in the Afternoon is the Cocktail of Myths
AKA, your funeral
by David Wu
at University of British Columbia
Ditch the Breadcrumbs and Make These Meatballs With Oats Instead
Gluten-free never tasted so good.
by Katie Elliott
at CU Boulder
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
