These Bacon Wrapped Peaches Are the Perfect Way to Celebrate Summer
Summer — grillin' time.
by Caitlyn Heter
at Temple University
These Epic Crispy Poached Eggs Are Insta-Worthy
A seriously cool way to upgrade your eggs.
by Arden Sarner
at Duke University
Easy Homemade Crepes in 12 Minutes
Up that classy breakfast game.
by Rebecca Simonov
at University of Michigan
Make These French Toast Nutella Strawberry Roll-Ups in Less Than 15 Minutes
Try these now, and thank us later.
by Emily Gordon
at Northeastern University
This Chicken and Waffle Cone Will Revolutionize Your Brunch Experience
Introducing one of the best chicken & waffle combos yet.
by Hui Lin
at University of Georgia
Skip Takeout and Make These Steamed Teriyaki Chicken Buns
These steamed buns are made using store-bought biscuit dough so you don't have to sweat.
by Maxwell Faucher
at University of Maryland
Make this Creamy Lemon Butter Pasta in 15 Minutes
Make sure you soak up this delicious sauce with bread.
by Steph Cozza
at University of Pittsburgh
Make Homemade Shakshuka in Under 30 Minutes
Eggs aren't just for breakfast.
by Rebecca Simonov
at University of Michigan
How to Make Spiced Sweet Potato Bread
The perfect food equivalent of a pumpkin-spiced latte that will be sure to satisfy your sweet tooth.
by Clarisse Callahan
at Spoon HQ
Make it Into a Cookie: Sweet Potato Cornbread Stuffing Cookie
Thanksgiving in bite-sized form.
by Elena Besser
at Spoon HQ
Homemade Cinnamon Sugar Scones in 20 Minutes
A ridiculously simple way to make pastries fit for breakfast with your roommates or high tea with the Queen.
by Clarisse Callahan
at Spoon HQ
How to Make Mini Grilled Cheese Bites for Your Tomato Soup
Cheese goals.
by Christal Acosido
at Spoon HQ
