How to Make a Taco Bell Double Decker at Home
Craving taco bell but don't want to leave the house? Here's your solution.
by Alex Frank
at Denison University
These Copycat White Castle Sliders Are a Fast Food Feast in the Comfort of Your Kitchen
Slider right into your mouth.
by Jennifer Nigro
at University of Vermont
5 Uses for Honey In and Out of the Kitchen
Dude, get in with it. Honey is your new go-to.
by Jina Kim
at Illinois State University
These Apple Pie Donuts Are Perfect If You’re Afraid of Commitment
It's a pie... It's a donut... It's damn delicious.
by Stephanie Dang
at University of Maryland
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
How to Make Guacamole Loaded Sweet Potato Skins
You know you want them.
by Maddie Cole
at Texas Christian University
2-Ingredient Mac ‘n Cheese Pies
You can thank us later.
by Clare Beatty
at Vanderbilt University
How to Make a DIY Ice Pack
You know you need this.
by Jina Kim
at Illinois State University
20-Minute BLT Fried Rice
Fried rice + the BLT, minus the mayo.
by Maddie Cole
at Texas Christian University
Teddy Graham S’mores You Can Make in 5 Minutes
No campfire required.
by Clare Beatty
at Vanderbilt University
Flatbread Veggie Pizza That Will Be Your New Go-To Lunch
Because who doesn't need more color in their life?
by Annalee Flaherty
at Loyola University Maryland
How to Make an Omelet With a Clothing Iron
So crazy it just might work...
by Spoon University
at Spoon HQ
