These Drunken Shrimp Tacos Are the Perfect Weeknight Dinner
No more taco kits.
by Jackie Kuczynski
at Florida State University
These Ginger-Sriracha Turkey Burgers Will Kill It at Your Next BBQ
Ginger and Sriracha is the next-level flavor combo we never knew we needed.
by Emmy Daniels
at DePaul University
How to Make a Minty Matcha Iced Latte in 10 Minutes
Creamy, minty, green tea goodness.
by Elise Fegler
at Virginia Tech
Embrace the Crunch With This Ramen Noodle Salad
Ramen isn't only a cheap college staple, it also makes a great substitute for croutons.
by Maxwell Faucher
at University of Maryland
5 Vegan Dinners You Can Make With 5 Ingredients or Less
Vegan cooking doesn't have to be hard.
by Lucy Todhunter
at University of California — Santa Barbara
How to Make Healthy Matcha Banana Ice Cream
An indulgence that's healthy and delicious.
by Elise Fegler
at Virginia Tech
5 Invigorating Detox Water Recipes for Healthy Hydration
You don't need to stay thirsty, my friends.
by Jackie Kuczynski
at Florida State University
6 Essential Rules for Making the Perfect Chicken Breast
Treat your ultimate source of protein the way it should be treated.
by Jackie Kuczynski
at Florida State University
Redefine Your Morning Muffins With These Brown Rice Egg Cups
Having a quick and super healthy breakfast has never been that easy
by Camila Bolívar
at Spoon HQ
Up Your Tot Game With These Baked Cauliflower Tater Tots
Napoleon, give me some of your tots.
by Camila Bolívar
at Spoon HQ
How to Make a Rainbow Cake Using Natural Dye
If you hated the rainbow craze, you'll love this natural dye rainbow cake.
by Paige Marie Rodgers
at American University
How to Make a Layered Rainbow Smoothie
Drink the rainbow.
by Paige Marie Rodgers
at American University
