5-Ingredient Matcha Coconut Macaroons
Make way for matcha.
by Demitria Castanon
at Cal Poly San Luis Obispo
How to Make Tie Dye Rainbow Bread
Just imagine how many meals you can make look pretty with this bread.
by Cassandra Bauer
at Drake University
5 Magical Uses for Coconut Oil Outside the Kitchen
Make the most of your coconut oil.
by Jina Kim
at Illinois State University
How to Make Guacamole Loaded Sweet Potato Skins
You know you want them.
by Maddie Cole
at Texas Christian University
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
2-Step DIY Gluten-Free Flour
Don't knock it till you try it.
by Paige Marie Rodgers
at American University
How to Ripen an Avocado in a Paper Bag
Got rock hard avocados? No worries. Let science do all the work with just a bag and a clip.
by Jina Kim
at Illinois State University
This 2-Ingredient Slow Cooker Salsa Chicken Will Solve Your Weeknight Dinner Woes
Giant taste with minimal effort.
by Cassandra Bauer
at Drake University
5-Ingredient Butternut Squash Soup
Gourmet status.
by Katie Elliott
at CU Boulder
One-Pan Balsamic Chicken and Veggies You Can Make in 20 Minutes
Because quick and easy does not have to be bland.
by Jackie Kuczynski
at Florida State University
8-Minute Cauliflower Rice
Better than zoodles.
by Paige Marie Rodgers
at American University
One-Pan Savory Roasted Italian Sausage and Vegetables
Minimal prep time and maximum flavor.
by Jackie Kuczynski
at Florida State University
