Mini Gluten Free Zucchini Pizza Bites
It's the pizza bagels of your childhood, all grown up.
by Caitlyn Heter
at Temple University
Honey Sriracha Chicken That’s Faster Than Takeout
Ditch the MSG.
by Rayna Mohrmann
at University of Richmond
Easy Shrimp Scampi with Zucchini Linguini in 20 Minutes
You're gonna love it.
by Maddie Cole
at Texas Christian University
The Best Way to Cook Chicken Breasts So They Don’t Dry Out
Do it well and do it juicy.
by Jackie Kuczynski
at Florida State University
This Healthy Banana Split is Basically Dessert for Breakfast
Because we love you.
by Clarisse Callahan
at Spoon HQ
How to Steam Veggies in the Microwave
Don't be a vegetable and eat yo vegetables.
by Maddie Cole
at Texas Christian University
Easy Spaghetti Squash You Can Make in the Microwave
Dorm lyfe.
by Paige Marie Rodgers
at American University
Chocolate, Peanut Butter, Coconut and Yogurt Dip for Banana Chips
The cutest little dip there ever was.
by Audrey Mirabito
at Spoon HQ
Guilt-Free Banana and Nutella Greek Yogurt Bark
Hollaback girl, 'cause this sh*t is bananas.
by Maria Serghiou
at Spoon HQ
Tomato, Mozzarella, Basil and Ham Pasta Salad in a Mason Jar
Your new go-to lunch. To go.
by Spoon University
at Spoon HQ
How to Make a Shakshuka-Stuffed Avocado in Your Toaster Oven
Everything you'll ever want in one meal.
by Robert Arrasate
at Spoon HQ
How to Make Breakfast Tacos for Under $2
Seriously.
by Dylan Barth
at Spoon HQ
