Make Bacon, Egg and Cheese Wontons and Experience the Best of Both Worlds
Because you can do better.
by Caitlyn Heter
at Temple University
These Funnel Cake Fries Bring the Carnival to Your Kitchen
Your fair favorite in fry form.
by Jennifer Nigro
at University of Vermont
These Doritos-Crusted Mozzarella Sticks Are the Epic Hybrid You’ve Been Waiting For
Cheese on cheese? Yes, please.
by Audrey Mirabito
at Spoon HQ
This Nutella S’mores Lasagna Is Actually Heaven
Because it's still bulking season, right?
by Jackie Kuczynski
at Florida State University
How to Make a DIY Ice Pack
You know you need this.
by Jina Kim
at Illinois State University
Teddy Graham S’mores You Can Make in 5 Minutes
No campfire required.
by Clare Beatty
at Vanderbilt University
These Bacon, Egg, and Cheese Potatoes Will Up Your Breakfast Game
Breakfast on a whole other level.
by Katie Elliott
at CU Boulder
How to Make Cake Batter Funfetti Waffles
Cake for breakfast!
by Hui Lin
at University of Georgia
How to Make an Omelet With a Clothing Iron
So crazy it just might work...
by Spoon University
at Spoon HQ
These Cheesy Bacon Tot Poppers Combine Everything You Love
Layers of savory goodness on the go? It's all over now.
by Noelle Funtanilla
at Spoon HQ
Use Scallion Pancakes to Make an Epic Quesadilla
Is it breakfast? Is it lunch? Who really cares it's definitely delicious.
by Maxwell Faucher
at University of Maryland
This 5-Minute Mug Pizza is the Ultimate College Food
For those of us who are couch locked and broke.
by Natsuko Mazany
at Indiana University
