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Apples and Peanut Butter's Ultimate Glow Up: Reese's Apple Pops
Look, Reese's are cool. So are apples and peanut butter. Combine the two and you've got yourself a real treat.
by Jina Kim
at Illinois State University
Chocolate Tangerine and Ginger "Savoy Truffles" The Beatles Would Approve Of
You'll love these truffles as much as Eric Clapton loves chocolate.
by Jennifer Nigro
at University of Vermont
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
This Thin Mint Pie Takes Girl Scout Cookies to the Next Level
It's practically a giant, frozen Thin Mint.
by Jocelyn Hsu
at University of California – Berkeley
The Real Reason Why McDonald's Coke Tastes So Good
Only real addicts can taste the difference.
by Stella Kleynerman
at Northwestern University
Charm your SO (or self) with this Dark Chocolate Raspberry Lava Cake
This makes four servings but I ate all of them. #foreveralone
by Jina Kim
at Illinois State University
These Chocolate Covered Strawberry Cupcakes Are a Guaranteed Touchdown at Any Super Bowl Party
They're even better than the commercials.
by Jennifer Nigro
at University of Vermont
Up Your Shabbat Game With These Sweet Potato Kugel Cups
Sweet potatoes for the win.
by Alexis Clark
at CU Boulder
Icicle Candy Is Better Than Anything You'd Buy in a Bag
The closest you will get to snow in Florida.
by Carolyn Jenson
at University of Florida
These Peanut Butter Jelly Crumb Muffins Aren't Just For Kids
Your favorite sandwich in muffin form.
by Emily Gordon
at Northeastern University
This Vegan Carrot Cake Tastes Just Like the Real Thing
It's almost too good to be true.
by Tia Mayer
at University of California – Santa Cruz