5 O’Clock Fridays: Sriracha Jello Shots
Lime, go back to your spot.
by Brooke Hamroff
at Spoon HQ
How to Make Harry Potter’s Butterbeer in Under 3 Minutes
It's magically guaranteed to warm up your heart.
by Tiffany Chang
at Villanova University
Can Hopkins Students Recognize Cheap Beers?
Or do they all just taste the same?
by Sydney Gertzog
at Johns Hopkins University
How to Make Back to School Fadorade
Drink responsibly, and never look in the jungle juice cooler.
by Brooke Hamroff
at Spoon HQ
6 Things You Didn’t Know You Could Do With Coffee
Coffee is life.
by Isabelle Smith
at Spoon HQ
How to Make Tequila-Infused Salsa
Nothing like chewing your alcohol, amirite?
by Brooke Hamroff
at Spoon HQ
Boozy Mint Chocolate Chip Oreo Milkshake
Nobody likes you when you're 23.
by Brooke Hamroff
at Spoon HQ
5 O’Clock Fridays: Janky Bagged Beverages
Being poor doesn't mean you have to be sober.
by Brooke Hamroff
at Spoon HQ
5 O’Clock Fridays: Single-Serve Summer Ale with a Twist
Burps not included.
by Brooke Hamroff
at Spoon HQ
5 O’Clock Fridays: Sour Patch Watermelon Vodka Shots
I've been drankin', watamelonnn
by Brooke Hamroff
at Spoon HQ
5 O’Clock Fridays: Honey Jalapeño Margaritas
And by 5 we mean 2... #startuplife
by Brooke Hamroff
at Spoon HQ
4 Bizarre Ways to Open Wine Without A Corkscrew
Do these methods actually work?
by Tori Goodell
at Georgetown University
