Replace Your Favorite Pasta Sauce With This Vegan Avocado Pesto
You won't even miss the cheese.
by Lucy Todhunter
at University of California — Santa Barbara
This Boozy Banana Milkshake Is the Only Thing You Should Be Sipping This Weekend
Even better, it's vegan.
by Bronwen Schriml
at University of Maryland
Make This Ginger Turmeric Latte and Feel Like the Epitome of Health
It may seem weird but hey, it's a superfood, right?
by Jennifer Nigro
at University of Vermont
This Vegan Black Bean Lasagna Doesn't Need Cheese to Be Delicious
Because everyone should be blessed with the gift of lasagna
by Tatiana Gonzales
at Boston University
$5 Ratatouille Literally Anyone Can Make
It's almost too easy.
by Spoon University
at Spoon HQ
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
This Vegan Carrot Cake Tastes Just Like the Real Thing
It's almost too good to be true.
by Tia Mayer
at University of California – Santa Cruz
Start Your Day With This 3 Minute Oatmeal Recipe
Because you deserve it.
by Teresa Trinh
at University of British Columbia
Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful
I can't believe it's not hummus.
by Emma Lally
at St. Louis University
No Gluten-Free Vegan Can Turn Down These Brownie Bites
Because sometimes it's hard to keep track of everyone's dietary needs.
by Caitlyn Heter
at Temple University
This Vegan Chocolate Lava Cake Is For Die Hard Sweet Tooths
Vegan or not, here I come with a chocolate overload up in this kitchen.
by Molly Gamache
at Marist College
Chilled Spicy Peanut Noodles Cheaper and Better Than Takeout
Whip it up in your dorm in no time.
by Lucy Todhunter
at University of California — Santa Barbara
