Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
It's Not Fall Until You Make This Vegan Pumpkin Bread With Maple Pecan Crumble
Do it for Fall.
by Lucy Todhunter
at University of California — Santa Barbara
This Creamy Vegan Mac n' Cheese is Better Than the Real Thing
The ultimate cruelty-free comfort food.
by Chloe Paglia
at Spoon HQ
Wake Up on the Right Side of the Bed With Chocolate Banana Breakfast Quinoa
Start your day off right.
by Caitlyn Heter
at Temple University
Ditch the Beef and Make This Vegan Chickpea Mushroom Burger Instead
So much better than the frozen patties.
by Kristi Cook
at Florida Atlantic University
5 Vegan Dinners You Can Make With 5 Ingredients or Less
Vegan cooking doesn't have to be hard.
by Lucy Todhunter
at University of California — Santa Barbara
Here’s the Easiest Way to Perfectly Roast Your Vegetables
Because you're an adult now.
by Clarisse Callahan
at DePaul University
This Simple Cauliflower Soup Will Be Your New Dinner Staple
It's easy and delicious.
by Maxwell Faucher
at University of Maryland
This Tomato and Avocado Summer Salad Is the Best Way to Start Summer
For when you want to show your parents that you have your life together this summer.
by Pippa Leigh
at Villanova University
How to Make Chocolate Chip Matcha Mug Cake
Include this superfood in a delicious vegan dessert you can make in the microwave.
by Pippa Leigh
at Villanova University
How to Make Guacamole Loaded Sweet Potato Skins
You know you want them.
by Maddie Cole
at Texas Christian University
How to Ripen an Avocado in a Paper Bag
Got rock hard avocados? No worries. Let science do all the work with just a bag and a clip.
by Jina Kim
at Illinois State University
