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Spoon HQ

Boston , MA
Join? Meet the Team

Giselle
Medina

Giselle Medina is the associate editor for Spoon University where she helps oversee food coverage of news, pop culture, trends, and celebrities. As someone with a huge sweet tooth, she's always on the hunt for a good chocolate chip cookie. Shoot her an email at gisellemedina@hercampus.com or follow her @giselle_medinaa.

This Focaccia Bread Will Have You Feeling Like You're In A Field Of Poppies

Make your food an art project.

by Giselle Medina at Spoon HQ

Pop Culture

Why You Need To Make These Pulled Pork Cinnamon Rolls

It's a sweet and salty flavor bomb.

by Giselle Medina at Spoon HQ

Dinner

You Need To Try This Fried Pickle Recipe

Plus, homemade pickle ranch? Who wouldn't want to try?

by Giselle Medina at Spoon HQ

Recipe Roundup

This Over The Rainbow Crepe Cake Is A Wizard Of Oz Dream

Somewhere over the rainbow, there's crepe cake.

by Giselle Medina at Spoon HQ

Gluten Free

Applebee’s Grill + Bar Now Has Half-Off Burgers On Mondays

It's Burger Monday!

by Giselle Medina at Spoon HQ

Fast Food

Plain Grilled Cheese Is So Last Year — Make Pickle Grilled Cheese Instead

Just when you thought grilled cheese couldn’t get any better.

by Giselle Medina at Spoon HQ

<20 Minutes

Carvel's Fall Flavor Has Us In A Sweater Weather Mood

Ice cream is a year-round treat!

by Giselle Medina at Spoon HQ

News

Looking For Your Summer Smoothie? Try The Mango Sunrise Smoothie

Start your day right with a tropical smoothie.

by Giselle Medina at Spoon HQ

<20 Minutes

Dunkin' Collabed With Chef Nick DiGiovanni For 4 New Iced Coffees

Calling all coffee lovers!

by Giselle Medina at Spoon HQ

Caffeine

Chipotle & Wonderskin Made A Burrito-Proof Lip Product

Here's how it worked for me.

by Giselle Medina at Spoon HQ

Fast Food

Why You Should Add Pickles To Your Guacamole

We’d pay extra for this guac.

by Giselle Medina at Spoon HQ

<20 Minutes

Bye-Bye Ham & Cheese Sandwiches — Hello Ham & Cheese Pinwheels

You can never go wrong with Pillsbury's Classic Pizza Crust.

by Giselle Medina at Spoon HQ

<5 Ingredients

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Boston, MA 02215

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