Make This Chocolate, Caramel, Bacon Toffee For The Perfect Blend of Sweet & Salty
Cause bacon makes everything better
by Jocelyn Hsu
at University of California – Berkeley
Chocolate Raspberry Bonbons Aren't Just for Valentine's Day
You deserve these.
by Carolyn Jenson
at University of Florida
Master the Art of Flan-Making With Just 5 Ingredients
Latinos cannot, I repeat, cannot say no to dessert.
by Lissane Kafie
at St. Louis University
SUB Hacks: Tackling Veganism in a Carnivore's Cafeteria
Even if you're not that vegan
by Elena Hollemon
at University of Puget Sound
This 3-Ingredient Fiesta Taco Dip Is Almost Too Easy
All you need is a microwave.
by lindsay appel
at St. John's University
3-Ingredient Butternut Squash Soup to Warm You Up in the Winter
Warms the soul.
by Marissa Duncan
at University of Victoria
Make These Homemade Frozen Pizzas If You Can't Afford Your Dominos Cravings
DIY to get exactly what you're hungry for.
by Addison Skaggs
at Spoon HQ
DIY Unicorn Hot Chocolate Will Make You Feel Like a Kid Again
Unlike unicorns, this recipe isn't imaginary.
by Caroline Ingalls
at Denison University
This Chip Dip Will Make You the Party Favorite
The simple answer to the agonizing question: "what should I bring?"
by Emily Doyle
at Saint Mary's College, Indiana
One-Pan Honey and Pistachio-Crusted Salmon with Asparagus That's Ready in 30 Minutes
This quick dish is simple, healthy, and lends itself to easy cleanup.
by Rachael E. Worthington
at Colorado State University
This Boozy Banana Milkshake Is the Only Thing You Should Be Sipping This Weekend
Even better, it's vegan.
by Bronwen Schriml
at University of Maryland
Make This Ginger Turmeric Latte and Feel Like the Epitome of Health
It may seem weird but hey, it's a superfood, right?
by Jennifer Nigro
at University of Vermont
