DIY Girl's Night in (College Edition)
You may call it girls night, but I call it therapy.
by Rachel Hurvitz
at University of Arizona
These 4-Ingredient Scallion Pancakes Will Make You Feel Like You're in Taiwan
After one bite, you'll never be able to go back to regular pancakes.
by Melissa Vajanaphanich
at University of California- San Diego
Make This Healthy 3-Ingredient Chia Seed Marmalade With Frozen Berries
A marmalade you won't feel guilty eating.
by Chiara Maras
at University of the Arts London
These Cute Almond Cookies Are an Easy Gift for Any Occasion
These cute little almond cookies fit all the gift-giving criteria.
by Vivien Zhu
at University of Oxford
Keep The Vampires Away With This Fully-Loaded Garlic Bread
Defend yourself from Twilight in the yummiest way possible.
by Kierri Price
at University of Oxford
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
You Won't Believe It's Not Ice Cream (Banana Style)
A recipe so ap-peel-ing that you'll never want to split.
by Charli Spiegel
at Johnson & Wales University
You Won't Feel Guilty After Eating These Chocolate Chip Chickpea Cookies
If you think chickpeas taste great in hummus, just wait until you try them in cookies.
by Samantha Sontag
at University of Florida
These 5-Ingredient Quiche Cups Make Meal Prep a Breeze
So good you'll want to "quiche" the cook.
by Ellen Gibbs
at University of New Hampshire
How to Make Authentic Japanese Gyoza
Gyoza, pot stickers, dumplings... whatever you call them, we can all agree they are freakin' delicious.
by Naomi Hoffner
at University of Missouri
5 Valentine's Day Treats That Will Impress Your Crush
Everyone knows that the best way to someone's heart is through their stomach
by Sarah Do Couto
at Ryerson University
