Make This Healthy 3-Ingredient Chia Seed Marmalade With Frozen Berries
A marmalade you won't feel guilty eating.
by Chiara Maras
at University of the Arts London
5 Healthy, Pre-Made Smoothie Recipes to Smooth Out Your Morning
For when you love smoothies, but just don't have the time.
by Rachel Eng
at Northeastern University
Bacon, Egg, and Cheese Muffins Are Perfect for Busy Mornings
These healthy, protein-packed muffins will help get your morning started.
by Annalee Flaherty
at Loyola University Maryland
Simple Vegan Movie Snacks You Can Make at Home
Because you shouldn't be limited to just an overpriced soda
by Sarah Schuette
at St. Louis University
14 Places to Eat in New Orleans for the Ultimate Food Vacation
Let's be real, every vacation should be a food vacation.
by Montana Black
at St. Francis Xavier University
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
You Won't Believe It's Not Ice Cream (Banana Style)
A recipe so ap-peel-ing that you'll never want to split.
by Charli Spiegel
at Johnson & Wales University
Brooklyn Buttery Is Changing the Butter Game
If you use real butter, there's no margarine for error.
by Jessica Citronberg
at Boston University
How to Eat Plain Yogurt and Like It
It doesn't have to be bitter to be healthy.
by Lexi Kelson
at University of Georgia
These 5-Ingredient Quiche Cups Make Meal Prep a Breeze
So good you'll want to "quiche" the cook.
by Ellen Gibbs
at University of New Hampshire
How to Make Homemade Ben & Jerry's Half Baked Ice Cream
Bring Ben&Jerry to your kitchen.
by Kourtney Meldrum
at Calgary
These Chai Tea Cookies Will Be Your New Morning Pick-Me-Up
Eat a cookie to spice up your morning.
by Austin Lai
at University of Chicago
