Celebrate St. Patrick's Day With These Pistachio Pudding Shots
Shots have never tasted so good.
by Anya Maves
at University of British Columbia
Make Crab-Stuffed Mushrooms Better Than Red Lobsters'
Be the five-star chef you know you are.
by Cassandra Bauer
at Drake University
Chocolate Chip Kale Cookies You'll Actually Want to Eat
A little kale never killed a cookie.
by Emma Lally
at St. Louis University
This Brussels Sprouts Salad Will Make You Swear Off Romaine
Salads don't have to be all about the lettuce.
by Erin O'Neill
at Penn State University
Funfetti Churros That Taste Like a Birthday Party and a Fiesta In Your Mouth
A recipe everyone needs to try at least once.
by Arden Sarner
at Spoon HQ
These Easy Breakfast Cookies Are Gluten Free and Vegan
We got it oil-free, soy-free, with some jam to spare. What more can you ask for?
by Austin Lai
at University of Chicago
How to Stuff an Avocado for Every Meal of the Day
Wake up. Avocado. Stand up. Avocado. Sit down. Avocado.
by Molly Gamache
at Marist College
This Thin Mint Pie Takes Girl Scout Cookies to the Next Level
It's practically a giant, frozen Thin Mint.
by Jocelyn Hsu
at University of California – Berkeley
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
Ditch the Grease and Cut the Carbs With This Kale Pizza Crust
The trendiest pizza of the year.
by Emma Lally
at St. Louis University
Chocolate Chip Cookies You Don't Have To Feel Guilty About
When there are avocado and oatmeal in your cookies, nobody is judging how many you eat in one sitting.
by Kennedy Rose
at Howard University
