Charm your SO (or self) with this Dark Chocolate Raspberry Lava Cake
This makes four servings but I ate all of them. #foreveralone
by Jina Kim
at Illinois State University
Save Your Cash and Make These 3-Ingredient Chocolates
Because although we might love our S.O., sometimes we don't have the skill to temper chocolate.
by Tatiana Gonzales
at Boston University
This Latin Flan Recipe Is Better Than Your Abuela's
Some Latin flavor to satisfy your sweet tooth.
by Tatiana Gonzales
at Boston University
Chocolate Raspberry Bonbons Aren't Just for Valentine's Day
You deserve these.
by Carolyn Jenson
at University of Florida
This Almond Crusted Chicken Breast Will Jazz Up Your Meal Prep
Stop eating chicken with your fingers and make it look fancy AF.
by Vernell Dunams
at Louisiana State University
Make This Ginger Turmeric Latte and Feel Like the Epitome of Health
It may seem weird but hey, it's a superfood, right?
by Jennifer Nigro
at University of Vermont
These Japanese Pancakes Are Super Thick and Absurdly Rich
A breakfast delight.
by Clayton Hribar
at Ohio University
Pistachio Kulfi Pops Are Your New Favorite DIY Dessert
A new take on dessert, these easy to make pop-able treats will satisfy your sweet tooth and your curiosity.
by Clayton Hribar
at Ohio University
Morning Will Never Be the Same After Trying These Cinnabon Hacks
When you're in mourning or it's just morning, chances are you need a Cinnabon, or maybe even a Cinnabon hack.
by Vernell Dunams
at Louisiana State University
These Gingerbread Cookie Fries Will Impress You and Santa Claus
Bribe Santa to give you more presents with these guys.
by Molly Ade
at University of Michigan
This 5-Ingredient Microwave Fluffernutter Fudge Was Invented For Dorm Life
Chocolate + marshmallows + peanut butter = the greatest of all time.
by Emma Spoldi
at Fordham University
Nothing Is More Canadian Than This Maple Syrup Pie
It will maple your dreams comes true.
by Jina Kim
at Illinois State University
