Ditch the Reese’s for These No-Bake Chocolate Peanut Butter Bars
And they're only 5 ingredients.
by Steven Shaltiel
at Spoon HQ
This Hack Turns Doritos Into Seasoning, Answers Your College Prayers
'Cause taco seasoning is so last year.
by Anna Steenson
at Drake University
This Everything Bagel Pull-Apart Bread is Actually Everything
Change the game.
by Steph Cozza
at University of Pittsburgh
How to Make a French Onion Grilled Cheese Sandwich
Caramelized onions, gruyere cheese and garlic butter make for a powerful sandwich
by Maxwell Faucher
at University of Maryland
Cheesy Spinach and Artichoke Pull-Apart Bread
Get ready to be everyone's new best friend.
by Paige Marie Rodgers
at American University
Make an Epic Deconstructed Taco in a Fritos Bag
Walk it out, because it's called a walking taco.
by Elena Besser
at Spoon HQ
You Can Now Make an Omelet in the Microwave, Here’s How
No stove, no problem.
by Clarisse Callahan
at Spoon HQ
These Flamin’ Hot Cheetos Crispy Treats Are Pure Fire
Sweet and spicy.
by Maria Serghiou
at Spoon HQ
Tater Tot & Bacon Grilled Cheese in a Waffle Iron
Behold, all your favorite things have arrived in one glorious waffle sandwich.
by Arden Sarner
at Spoon HQ
How to Make Goldfish-Crusted Buffalo Mozzarella Sticks
Cheese on cheese on cheese.
by Spoon University
at Spoon HQ
This Savory Monkey Bread is the Only Way to Start Your Morning
It's always satisfying to get a little handsy... with your food.
by Robert Arrasate
at Spoon HQ
How to Make Bacon, Egg, and Cheese Breakfast Hash
God created the heaven and the earth and this breakfast hash.
by Robert Arrasate
at Spoon HQ
